shona kitchen

The cheese pralines in a mantle of chips and the smoked salmon ceviche are two delicious aperitifs that your guests will love. try also this beef salad bowl recipe too. Ingredients Aperitif For 4 people Cheese pralines 20 g of potato chips, e.g. with salt and pepper 20 g of macadamia nuts, eg. with rosemary and pepper 1 teaspoon of flower pepper 200 g of brie de Meaux Smoked salmon ceviche 200 g of royal salmon 1 small onion 1 small chilli 1 bunch of coriander 1 lime salt from the Himalayas Freind's kitchen recipes,  skyr cake with blueberries. How to proceed Preparation: approx. 20 minutes Cheese pralines Put the fries in a plastic bag and crumble them with a rolling pin. Finely chop the walnuts and mix them with the pepper and flowers. With a digger, take small balls of cheese and pass some in the crumbled chips, others in the pepper macadamia nuts. Smoked salmon ceviche Cut the salmon into strips. Cut the onion and chilli into thin rings. Chop the cilantro. Grate the lime zest